Back at it - Menu Mondays
It's time to get back to Menu Mondays (and the jogging). The Flame's parents have kindly gifted me with a 2-year subscription to Fine Cooking. I think I heard it described as a win-win by the Flame.
Monday : Potato, Prosciutto and Prawn Bake. Looks easy-peasy and delicious with a green salad (definitely not kosher though).
Tuesday : Chicken sandwiches with tomato soup.
Wednesday : Cod (or other firm white fish) with Garlic, Vermouth and Mushroom Sauce.
Thursday : Retirement dinner #1
Friday : Retirement dinner #2
Saturday : Chicken Stew in the slow cooker
Sunday : Something vegetarian - maybe this.
Monday : Potato, Prosciutto and Prawn Bake. Looks easy-peasy and delicious with a green salad (definitely not kosher though).
Tuesday : Chicken sandwiches with tomato soup.
Wednesday : Cod (or other firm white fish) with Garlic, Vermouth and Mushroom Sauce.
Thursday : Retirement dinner #1
Friday : Retirement dinner #2
Saturday : Chicken Stew in the slow cooker
Sunday : Something vegetarian - maybe this.
Labels: menus
posted by Angela at 11:38 AM
4 Comments:
Yum! Sounds good!
What? No kosher prawns in BC?
;-)
the 3 Ps sound AWESOME! YUM!!!!!
What does one eat at a retirement dinner? Do I want to know?
I made and we ate potato onion soup, pear hazelnut muffins and leftover "winter" fattoush. (napa cabbage, arugula and mache as greens). Yum. Good warming food!
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