Monday, January 07, 2008

Back at it - Menu Mondays

It's time to get back to Menu Mondays (and the jogging). The Flame's parents have kindly gifted me with a 2-year subscription to Fine Cooking. I think I heard it described as a win-win by the Flame.

Monday : Potato, Prosciutto and Prawn Bake. Looks easy-peasy and delicious with a green salad (definitely not kosher though).

Tuesday : Chicken sandwiches with tomato soup.

Wednesday : Cod (or other firm white fish) with Garlic, Vermouth and Mushroom Sauce.

Thursday : Retirement dinner #1

Friday : Retirement dinner #2

Saturday : Chicken Stew in the slow cooker

Sunday : Something vegetarian - maybe this.



Blogger kimber said...

Yum! Sounds good!

12:20 PM  
Blogger Denise said...

What? No kosher prawns in BC?

11:08 PM  
Blogger Jacqui said...

the 3 Ps sound AWESOME! YUM!!!!!

4:08 AM  
Blogger Joanne said...

What does one eat at a retirement dinner? Do I want to know?

I made and we ate potato onion soup, pear hazelnut muffins and leftover "winter" fattoush. (napa cabbage, arugula and mache as greens). Yum. Good warming food!

4:11 PM  

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