Mondays are for Menus

Some new recipes, some new techniques and some old favourites:

Barbara Kafka's Sensational Butternut Squash Soup

Pea and spinach soup

Herb bread from the bread machine

Grilled chicken (dijon/olive oil marinade) and grilled portobellos

Wild mushroom risotto - both arborio and wild rice

We'll mix and match throughout the week for both lunch and dinner