Eating well

It's nearly the end of the Lunar Year, which means lots of eating out this week!

We'll have some spinach pie, chili with accompanying cheese bread, and maybe a lasagna for some lunches and quick and easy dinners when we're home.

Monday: chili and cheese bread. I'm going to try new to me recipes from Cook's Illustrated Soups and Stews issue.

Tuesday: spinach pie.

Wednesday: Out for French to say goodbye to the lunar year.

Thursday: Happy New Year! I think we'll keep it simple with something delicious and full of vegetables.

Friday: Lasagna is sounding good, or maybe pizza!

Saturday: Cook with what we have in the fridge/freezer/pantry. We found a can of black beans and have no idea where they came from.

Sunday: Leftovers :)