Menu Monday (take two)
Monday night - Cassoulet from Oyama served with a crisp green salad and maybe some nice red wine.
Tuesday - probably take-out on the way home.
Wednesday - I've been hankering for this soup and I think I might give that no-knead bread recipe from the NY Times a try.
Thursday - I may head off on a day-trip with a friend as I have the day off.
Friday - It's time for the Flame and I to head out to a nice dinner together, don't you think?
Tuesday - probably take-out on the way home.
Wednesday - I've been hankering for this soup and I think I might give that no-knead bread recipe from the NY Times a try.
Thursday - I may head off on a day-trip with a friend as I have the day off.
Friday - It's time for the Flame and I to head out to a nice dinner together, don't you think?
Labels: menus
posted by Angela at 7:09 PM
2 Comments:
What time is dinner?
sounds good! we're resorting to frozen cabbage rolls tonight! it's what i don't like about winter -- the dearth of veggies... i miss the farmer's market already!
Post a Comment
<< Home