Gotland, pie, sock start.
Unwashed lock, washed lock, piano wire skein, skein that could have used a little more plying twist. These are all from the spinning class I took last week up at the Gibsons Landing Fibre Festival.
I'm trying to make spinach pie for dinner in a kitchen that looks like this.
Nice colour on the walls though, eh?
When I get a break, I'm relaxing with my socks, but I've only managed to get this far into #2.
The Flame and I are scooting South for a quick jaunt into another world, maybe I'll get some knitting done during the car ride?
I'm trying to make spinach pie for dinner in a kitchen that looks like this.
Nice colour on the walls though, eh?
When I get a break, I'm relaxing with my socks, but I've only managed to get this far into #2.
The Flame and I are scooting South for a quick jaunt into another world, maybe I'll get some knitting done during the car ride?
posted by Angela at 6:43 PM
5 Comments:
Spinach pie sounds yummy, and your sock color looks yummy! A treat for the feet even :-) I sometimes wish the car ride was longer so I could knit more. It seems like when we're home I'm supposed to be doing something else besides knitting :-)
Spinning class sounds fun! I adore that sock yarn. What is it? I always get tons of knitting done in the car.
that pie loks yummy! is that the new house? i LOVE the dutch door :-)
Yummy, I love spinach pie! And I love the color of the yarn you're using for your socks, looking forward to seeing it knitted up!
I've never had spinach pie, I must really be missing something here! Love the color of the socks you are knitting up!
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